HD Charlie's Sausage: Sausage Smoking
Charlie Munford founded Charlie's Sausage with a mission he believes in: to promote sustainable agriculture. His smoked wild boar and pork sausage is a hearty, full-flavored Louisiana sausage that can be used in gumbo, jambalaya, red beans, or just fried up on a skillet with some eggs. Charlie got a Master's in Forest Science and is committed to using natural resources to make a product that's delicious and environmentally sustainable. Visit charliessausage.com to order.