From sea to plate
April Issue 2012. Cornish fishermen are leading the way with intuitive methods and ideas to ensure the industry is sustainable and ethical. Jack Stein, the son of celebrity chef Rick Stein, is a successful chef in his own right, and believes no restaurant would want to be seen as unsustainable. In this months film, we look at how sustainable fishing is impacting the industry and how to cook this most important of Cornwall's natural resources.